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Meet Chris Pridnia

Gaston Alive -
GA!: Chris, tell us a little about you; family, school, etc. Chris: I have been married to my wife, Nancy, for 17 years, and we...

The Round Bistro – Meet Chef Jack Acheson

Gaston Alive -
I started cooking when I was 15 at Billie Jean’s Grasshopper Farm

Bringing The Indoors Out!

Gaston Alive -
Use plants to add pops of color, fragrance, and interest around the sitting and entertaining area.

Tomato Sandwich With Feta And Fresh Oregano

Gaston Alive -
The explosion of flavor is summer incarnate.

Original Songwriters Night

Gaston Alive -
The experience available to both the listener and performer at Original Songwriters Night is unique and rewarding.

Citrus Salad With Mint And Feta

Gaston Alive -
There really is nothing like making a fresh vinaigrette dressing to make a salad special and if you have a blender it only takes a minute or two.
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