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Fresh From The Furniture Market

Ben Dungan -
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WRITTEN BY NAN BRIDGEMAN I have returned from the spring furniture market and my mind is brimming with fresh ideas. When I go to market,...
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Cooking

Grandmother Wilson’s Pecan Pie

Ben Dungan -
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By David Hamrick Some of our favorite recipes are favorites because they taste great, or because they are easy, and sometime because of where they...
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Articles

One Man’s Legacy

Ben Dungan -
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By David Hamrick Most of us don’t think a lot about leaving a legacy, if we think about it at all. But one former Gastonia...
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Cooking

Cooking With Glenn: Tortilla Soup

Ben Dungan -
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By Glenn Sawyer I was on the Blue Ridge Parkway the other day just to soak in the change in season. As we drove from...
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Cooking with Glenn

Cooking With Glenn: Spinach and Feta Stuffed Pork

Ben Dungan -
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The odd weather of August has put me in the mood for fall. Well, actually I’m always ready for fall; I’m ready for soups, hot...
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Articles

Chinese Lanterns!

Ben Dungan -
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Late last month, nearly a dozen artists made the 8,000-mile journey from Zigong in China’s Sichuan Province to Gaston County. They traded Southeast Asia’s...
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Slow Cooker Corned Beef & Cabbage Soup

Cooking David Hamrick -
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WORDS BY SHELBY WILSON Saint Patrick’s Day is the 17th of March, and even if you’re not Irish, this hearty soup is sure to please. This...
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Belmont Is Blooming

Features David Hamrick -
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Rooted in community spirit, a new tradition is about to bloom in Belmont. For more than a year, city of Belmont staff...
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March Into Spring

Ben Dungan Ben Dungan -
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WORDS BY BEN DUNGAN March. We finally made it. It’s a month that is all about forward progress. After all, it’s in the name. We are...
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3 Ways to Freshen Up Your House For The New Year

Articles Brie Hays -
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WORDS BY BRIE HAYES There’s a running joke in my family that as soon as the presents are opened on Christmas morning, I’m...
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Slow Cooker Red Beans and Rice

Cooking David Hamrick -
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WORDS BY SHELBY WILSON Now that it’s finally cold, red beans and rice are a great winter meal sure to warm you up! This recipe is...
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