Caramel Walnut Apple Cake

This a time and family tested recipe for a Caramel Walnut Apple cake- and it can be mixed and baked in the same pan, saving all the mess usually associated with baking!
(Note- leave the nuts out if you are allergic or don’t care for them!)

Grease a large flat baking pan- a 9” x 13” works best.

Mix by hand, batter will be very stiff. Bake 1 Hour at 350°


  • 3 Eggs
  • 2 Cups Sugar
  • 1 1/4 Cups Oil
  • 3 Cups Plain Flour
  • 1 Tsp Soda
  • 1 Tsp Salt
  • 1 Cup Walnuts (Optional)
  • 1 Tsp Vanilla
  • 3 Cups Diced Apples
  • 2 Tsp Cinnamon


Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; 1 minute. Remove from heat, and stir in vanilla extract. Stir 2 minutes; drizzle over cake immediately.


  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract


Serve and enjoy!