Home Cooking Cooking with Glenn

Cooking with Glenn

Strawberry Crumb Bars

By the time you read this, the “pick you own” strawberry fields should be ready at Lineberger’s Maple Springs Farm in Dallas and elsewhere...

Lettuce Wraps

It’s getting warmer and it’s time to get into swimsuit shape so lots of folks are watching their calories. Many of are looking for...

Poached Eggs

This month I will focus on the poached egg. This one simple style of cooking an egg can be used across a multitude of dishes.

Watermelon Salad

It’s great to be back in the pages of Gaston Alive! I love the new format - - it gives me so much more...

Veal Scaloppini

To me, sharing a meal is one of the best opportunities to connect or reconnect.

Poached Pear Almond Tart

The pears had started to arrive – Red, Bosc, Anjou, and Bartlett...

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Hearty, Healthy Minestrone Soup

WORDS BY SHELBY WILSON We are not vegetarian, but we are trying to do a meatless Monday. Here is a recipe for a hearty minestrone soup...

Smiles And Hope Are Still In The World…

WORDS BY BEN DUNGAN My daughter, Amelia, was born on Election Night last year. At 9:31 p.m., to be exact.All six pounds and two ounces...

Be bold decorating for the holidays!

By Brie Hays It goes without saying that 2020 has been a challenge for everyone! The holiday...

Christmas Morning Breakfast Casserole

By Kristen Robeson  This delicious dish goes very well with a fruit salad. The day before get your...

Katharine Hepburn and Christmas Lights

WORDS BY BEN DUNGAN I think it may have been the fourth house on the left, right as you turn into theneighborhood where I live....