Home Cooking Cooking with Glenn

Cooking with Glenn

Cooking with Glenn

Strawberry Crumb Bars

Ben Dungan -
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By the time you read this, the “pick you own” strawberry fields should be ready at Lineberger’s Maple Springs Farm in Dallas and elsewhere...
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Articles

Lettuce Wraps

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It’s getting warmer and it’s time to get into swimsuit shape so lots of folks are watching their calories. Many of are looking for...
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Articles

Poached Eggs

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This month I will focus on the poached egg. This one simple style of cooking an egg can be used across a multitude of dishes.
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Articles

Watermelon Salad

Ben Dungan -
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It’s great to be back in the pages of Gaston Alive! I love the new format - - it gives me so much more...
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Articles

Veal Scaloppini

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To me, sharing a meal is one of the best opportunities to connect or reconnect.
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Cooking

Poached Pear Almond Tart

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The pears had started to arrive – Red, Bosc, Anjou, and Bartlett...
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And then one day, you’re wearing a vest…

Ben Dungan Ben Dungan -
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WORDS BY BEN DUNGAN It was a fall day, but an unseasonably warm fall day at that. The low wasn’t that low, and the high temperature...
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Think Big – Shop Small. Shop Downtown Belmont!

Articles David Hamrick -
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SMALL BUSINESS SATURDAY (November 30) Downtown Belmont will be OPEN FOR BUSINESS for Small Business Saturday...
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Decorating Your Home For The Holidays

Articles Brie Hays -
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WORDS BY BRIE HAYES If you’re anything like me, when this time of the year rolls around, the thought of decorating for the holidays brings...
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Mount Holly’s 2nd Annual Lantern Parade was a Huge Success!

Newsletter David Hamrick -
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Despite some intermittent sprinkles of rain, Mount Holly's 2nd annual Lantern Parade went off without a hitch. Up from 200 lanterns last...
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Three Myths About Interior Designers

Articles Brie Hays -
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WORDS BY BRIE HAYES There’s no doubt that we are living in a DIY “golden age”, but there is a valid reason why there are...
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