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Cooking with Glenn

Cooking with Glenn

Strawberry Crumb Bars

Ben Dungan -
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By the time you read this, the “pick you own” strawberry fields should be ready at Lineberger’s Maple Springs Farm in Dallas and elsewhere...
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Articles

Lettuce Wraps

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It’s getting warmer and it’s time to get into swimsuit shape so lots of folks are watching their calories. Many of are looking for...
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Articles

Poached Eggs

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This month I will focus on the poached egg. This one simple style of cooking an egg can be used across a multitude of dishes.
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Articles

Watermelon Salad

Ben Dungan -
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It’s great to be back in the pages of Gaston Alive! I love the new format - - it gives me so much more...
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Articles

Veal Scaloppini

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To me, sharing a meal is one of the best opportunities to connect or reconnect.
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Cooking

Poached Pear Almond Tart

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The pears had started to arrive – Red, Bosc, Anjou, and Bartlett...
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Slow Cooker Corned Beef & Cabbage Soup

Cooking David Hamrick -
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WORDS BY SHELBY WILSON Saint Patrick’s Day is the 17th of March, and even if you’re not Irish, this hearty soup is sure to please. This...
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Belmont Is Blooming

Features David Hamrick -
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Rooted in community spirit, a new tradition is about to bloom in Belmont. For more than a year, city of Belmont staff...
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March Into Spring

Ben Dungan Ben Dungan -
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WORDS BY BEN DUNGAN March. We finally made it. It’s a month that is all about forward progress. After all, it’s in the name. We are...
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3 Ways to Freshen Up Your House For The New Year

Articles Brie Hays -
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WORDS BY BRIE HAYES There’s a running joke in my family that as soon as the presents are opened on Christmas morning, I’m...
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Slow Cooker Red Beans and Rice

Cooking David Hamrick -
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WORDS BY SHELBY WILSON Now that it’s finally cold, red beans and rice are a great winter meal sure to warm you up! This recipe is...
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