Home Cooking Cooking with Glenn

Cooking with Glenn

Strawberry Crumb Bars

By the time you read this, the “pick you own” strawberry fields should be ready at Lineberger’s Maple Springs Farm in Dallas and elsewhere...

Lettuce Wraps

It’s getting warmer and it’s time to get into swimsuit shape so lots of folks are watching their calories. Many of are looking for...

Poached Eggs

This month I will focus on the poached egg. This one simple style of cooking an egg can be used across a multitude of dishes.

Watermelon Salad

It’s great to be back in the pages of Gaston Alive! I love the new format - - it gives me so much more...

Veal Scaloppini

To me, sharing a meal is one of the best opportunities to connect or reconnect.

Poached Pear Almond Tart

The pears had started to arrive – Red, Bosc, Anjou, and Bartlett...

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Santa and the Little One

WORDS BY SHELTON FISHER Christmas Eve had fallen upon the Carolinas in the usual way. The McAdenville lights were still aglow and full of wonder...

Find Your Bliss This Christmas

WORDS BY BEN DUNGAN We all have a Christmas story in us. For one kid, it all started with a triple dog dare. And the...

Thumbprint Cookies

WORDS BY SHELBY WILSON Don’t you just love Christmas and Christmas goodies? I sure do! These are delicious short bread cookies filled with strawberry or apricot jam-or...

And then one day, you’re wearing a vest…

WORDS BY BEN DUNGAN It was a fall day, but an unseasonably warm fall day at that. The low wasn’t that low, and the high temperature...

Think Big – Shop Small. Shop Downtown Belmont!

SMALL BUSINESS SATURDAY (November 30) Downtown Belmont will be OPEN FOR BUSINESS for Small Business Saturday...