Cooking With Glenn: Tiramasu Cake

By Glenn Sawyer I don’t know whether I was dreaming of Tiramisu or if it came up in conversation, but I’ve had a craving. I thought if I’m going to make Tiramisu, I should write it up for Gaston Alive! … Continued

Cooking With Glenn: Polenta Bites

By Glenn Sawyer It’s the holidays again, Christmas decoration started right after Halloween as well as the shopping be it a black, cyber or coupon. Rushing from store to store to find all those special somethings (sometimes for people we hardly … Continued

Cooking With Glenn: Tortilla Soup

By Glenn Sawyer I was on the Blue Ridge Parkway the other day just to soak in the change in season. As we drove from Blowing Rock to Asheville the beginnings of Mother Nature’s artistry we appearing across the canvas … Continued

Fruit of Summer

By Glenn Sawyer Here in the South we consider watermelon and peaches our fruits of summer. Now I’m a Southerner by choice not birth, so in other places the fruits of summer are different. As a boy growing up in … Continued

Strawberry Crumb Bars

By the time you read this, the “pick you own” strawberry fields should be ready at Lineberger’s Maple Springs Farm in Dallas and elsewhere locally. Here’s an easy, delicious recipe for strawberry crumb bars that are great desserts, anytime with … Continued