Cranberry turkey sliders-yum!

By
David Hamrick
-
0
71

Make these for yourself and your family-or to take to a party! These sliders have everything for a pre-Thanksgiving treat. Soft Hawaiian rolls, Havarti cheese, turkey and cranberry sauce, slathered with seasoned butter then baked until golden brown and melty

CRANBERRY TURKEY SLIDERS

Yield: 12

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

  • 16oz package Hawaiian rolls (12 count)
  • 1lb deli turkey, thinly sliced, or sliced turkey breast
  • 1 cup cranberry sauce (jellied or whole berry)
  • 6 slices havarti or provolone cheese
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons worcestershire
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced dried onion
  • 2 teaspoons poppy seeds
  • 2 teaspoons fresh minced chives

Instructions
  1. Preheat oven to 350ºF. Spray 9×13 baking dish with cooking spray.Slice Hawaiian rolls in half lengthwise and place the bottom half into the baking dish.Layer the deli turkey across the rolls.Spread the cranberry sauce evenly across the top of the turkey.Add 6 slices of havarti or provolone cheese in an even layer.Place the top bun layer onto the sliders.Mix together the melted butter, Worcestershire, Dijon mustard, minced dried onion, poppy seeds and chives in a small bowl. Generously brush across the tops of the slider buns.Cover the baking dish with foil and bake in the oven for 15-18 minutes, or until the sliders are warmed through and the cheese is melted.Remove foil and bake for another 3-5 minutes to brown the tops of the sliders.Serve immediately.