Prix fixe menu deals at 129 participating restaurants continue through this Sunday, February 1, as Queen's Feast: Charlotte Restaurant Week^® enters the latter part of its 10-day run. Restaurateurs hope to see a resurgence of customers after losing much of a typically busy first weekend to winter storm complications. Multiple participants are also extending their Queen’s Feast offers beyond February 1 to give diners additional opportunities to enjoy the promotion. Prix fixe menu prices during the event range from $30 to $55 per person. Customers can visit CharlotteRestaurantWeek.com to view the full list of participating restaurants and their special Queen’s Feast menus, as well as learn which restaurants are extending their offers and for how long.

The event includes participating restaurants in 9 area counties: Mecklenburg, Cabarrus, Gaston, Cleveland, Union, Lincoln, Catawba, Stanly, and York.

“Winter Storm Fern took quite a bite out of the restaurants’ business over the weekend, with widespread reservation cancellations and closures,” said Bruce Hensley, a partner in Hensley Fontana Public Relations, which owns and operates the promotion. “Restaurateurs are ready and eager to provide diners fun evenings and fine meals after a stretch of stay-at-home weather.”