Home Cooking/Food

Cooking/Food

Grandmother Wilson’s Pecan Pie

By David Hamrick Some of our favorite recipes are favorites because they taste great, or because they are easy, and sometime because of where they...

Cooking With Glenn: Tortilla Soup

By Glenn Sawyer I was on the Blue Ridge Parkway the other day just to soak in the change in season. As we drove from...

Cooking With Glenn: Spinach and Feta Stuffed Pork

The odd weather of August has put me in the mood for fall. Well, actually I’m always ready for fall; I’m ready for soups, hot...

Peach Trifle

Peaches, peaches! If you live in the Carolinas in late July, you are in peach heaven! Whether you buy them at the grocers, a...

Riverside Fish House Is A Family Tradition

We talk with Jeff & Emily Comer, owners of Riverside Fish House.

Frutti De Mare Capellini

The sauce is light and the whole dish can be a perfect repast on the patio enjoying the sun setting with a nice glass of wine.

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Belmont’s Piedmont Lithium ranks 29th on top earnings list

Piedmont Lithium, based in Belmont, ranked 29th in the Charlotte Business Journal's list of top earning Charlotte metro companies.  Piedmont reported net...

Gastonia to pursue biker-friendly infrastructure

The Gastonia City Council approved a motion last week to adopt plans for a healthier, safer, and more connected cycling community. The...

Brandon Bellamy, owner of the Honey Hunters interviewed

Brando Bellamy, owner of Gastonia's Honey Hunters baseball team, was interviewed recently by the Charlotte Business Journal. This is...

Mount Holly to replace 2 firetrucks, hire 12 firefighters

Mount Holly has approved the purchase of two new fire trucks, and the hiring of 12 additional fire fighters.They plan to decommission...

Floyd & Blackie’s opens new location

Floyd & Blackie's opened the new location of their coffee shop, ice cream and bakery in Cramerton on Sunday.  The restaurant side...