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Easy Crock-Pot Chicken & Dumplings

WORDS BY SHELBY WILSON I’ve heard it said that even if you could have steak everyday, some days you just want a hot dog...or a veggie...

Smokehouse Ribs On The Big Green Egg

WRITTEN BY RICK HAITHCOX Select a nice couple racks of pork ribs from your local grocer. Remove the membranes and cut racks in 1/2. The membranes...

Cooking With Glenn: Cold Cucumber Basil Soup

By Glenn Sawyer We have had a weird summer so far in the Carolina’s. It’s not that it has been hot early, although it has...

Best Peach Cobbler Recipe

One of the best things about spring and early summer is the fresh strawberries and peaches. By the time you read this, strawberries will...

Grandmother Wilson’s Pecan Pie

By David Hamrick Some of our favorite recipes are favorites because they taste great, or because they are easy, and sometime because of where they...

Cooking With Glenn: Tortilla Soup

By Glenn Sawyer I was on the Blue Ridge Parkway the other day just to soak in the change in season. As we drove from...

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The Moon Rises Over Belmont

BELMONT, NORTH CAROLINA – On average, the moon sits a whopping 226,000 miles away from the Earth. But this autumn,...

Summer Peach Galette

This peach galettte is easier to make than a pie, and is a crispy, buttery summer treat! You can also use any...

Belmont Trolley rolling forward

The Belmont Trolley is full steam...

Caprese Salad Cocktail

This is a light, bright salad that is a hit especially at outdoor parties-and easy to prepare ahead.