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Grandmother Wilson’s Pecan Pie

Ben Dungan -
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By David Hamrick Some of our favorite recipes are favorites because they taste great, or because they are easy, and sometime because of where they...
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Cooking

Cooking With Glenn: Tortilla Soup

Ben Dungan -
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By Glenn Sawyer I was on the Blue Ridge Parkway the other day just to soak in the change in season. As we drove from...
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Cooking with Glenn

Cooking With Glenn: Spinach and Feta Stuffed Pork

Ben Dungan -
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The odd weather of August has put me in the mood for fall. Well, actually I’m always ready for fall; I’m ready for soups, hot...
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Cooking with Glenn

Fruit of Summer

Ben Dungan -
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By Glenn Sawyer Here in the South we consider watermelon and peaches our fruits of summer. Now I’m a Southerner by choice not birth, so...
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Articles

Strawberry Triple Layer Cake

Ben Dungan -
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This in one of my all time favorite cakes- and it uses fresh strawberries. No time like the present-fresh strawberries are plentiful at Lineberger’s...
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Cooking with Glenn

Strawberry Crumb Bars

Ben Dungan -
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By the time you read this, the “pick you own” strawberry fields should be ready at Lineberger’s Maple Springs Farm in Dallas and elsewhere...
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Have Fun – Get Fit At 9Round Kickbox Fitness

Features David Hamrick -
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We are talking with Julie Spitzer, owner of 9Round Kickbox Fitness (in Gastonia and Lake Wylie). GA: Tell...
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Cherry Almond Granola Crisp

Articles David Hamrick -
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Does that sound good, or what? Try this cherry crisp with some yogurt for breakfast, or warm out of the oven...
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The 3 Priciest Homes Sold in July

Articles David Hamrick -
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111 Catawba Cove Lane, Belmont A million here, a million there...$2.1 Million in Belmont The...
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Kitchen Remodels: Keep the Right Approach

Articles Ben Dungan -
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WORDS BY BRIE HAYES If only kitchen renovations were as easy as they look on TV. A cute designer and contractor show up...
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No Bake Berry Lush

Articles David Hamrick -
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By Shelby Wilson This dessert is the perfect amount of sweet, creamy and crunch with lots...
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