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Grandmother Wilson’s Pecan Pie

By David Hamrick Some of our favorite recipes are favorites because they taste great, or because they are easy, and sometime because of where they...

Cooking With Glenn: Tortilla Soup

By Glenn Sawyer I was on the Blue Ridge Parkway the other day just to soak in the change in season. As we drove from...

Cooking With Glenn: Spinach and Feta Stuffed Pork

The odd weather of August has put me in the mood for fall. Well, actually I’m always ready for fall; I’m ready for soups, hot...

Fruit of Summer

By Glenn Sawyer Here in the South we consider watermelon and peaches our fruits of summer. Now I’m a Southerner by choice not birth, so...

Strawberry Triple Layer Cake

This in one of my all time favorite cakes- and it uses fresh strawberries. No time like the present-fresh strawberries are plentiful at Lineberger’s...

Strawberry Crumb Bars

By the time you read this, the “pick you own” strawberry fields should be ready at Lineberger’s Maple Springs Farm in Dallas and elsewhere...

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Have Fun – Get Fit At 9Round Kickbox Fitness

We are talking with Julie Spitzer, owner of 9Round Kickbox Fitness (in Gastonia and Lake Wylie). GA: Tell...

Cherry Almond Granola Crisp

Does that sound good, or what? Try this cherry crisp with some yogurt for breakfast, or warm out of the oven...

The 3 Priciest Homes Sold in July

111 Catawba Cove Lane, Belmont A million here, a million there...$2.1 Million in Belmont The...

Kitchen Remodels: Keep the Right Approach

WORDS BY BRIE HAYES If only kitchen renovations were as easy as they look on TV. A cute designer and contractor show up...

No Bake Berry Lush

By Shelby Wilson This dessert is the perfect amount of sweet, creamy and crunch with lots...