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Smokehouse Ribs On The Big Green Egg

WRITTEN BY RICK HAITHCOX Select a nice couple racks of pork ribs from your local grocer. Remove the membranes and cut racks in 1/2. The membranes...

Cooking With Glenn: Cold Cucumber Basil Soup

By Glenn Sawyer We have had a weird summer so far in the Carolina’s. It’s not that it has been hot early, although it has...

Best Peach Cobbler Recipe

One of the best things about spring and early summer is the fresh strawberries and peaches. By the time you read this, strawberries will...

Cooking With Glenn: Tiramasu Cake

By Glenn Sawyer I don’t know whether I was dreaming of Tiramisu or if it came up in conversation, but I’ve had a craving. I...

Cooking With Glenn: Polenta Bites

By Glenn Sawyer It’s the holidays again, Christmas decoration started right after Halloween as well as the shopping be it a black, cyber or coupon. Rushing...

Grandmother Wilson’s Pecan Pie

By David Hamrick Some of our favorite recipes are favorites because they taste great, or because they are easy, and sometime because of where they...

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Baseball, The Weather App and Mike McKay

WORDS BY BEN DUNGAN It’s the top of the 5th inning and the score is 3-2 in favor of the home team. Thebeer is flowing,...

Hawaiian Sunset Cake is a Spectacular Dessert!

WORDS BY SHELBY WILSON Some recipes are just standouts. The best ones have color, taste, and presentation. This one has all three! I collect recipes; maybe you...

Design With More Luxury, Less $$$

WORDS BY BRIE HAYES In these last few crazy months with so much time at home, everyone is looking to improve their living...

Camelot Meadows Event Venue Coming to Belmont

We are talking today with Deborah Baxa, owner of the new Camelot Meadows Event Venue. GA: We are...

Milk Bread-Coronavius Comfort Food

Try this at home! Nothing is quite as comforting as freshly baked bread. And milk bread is...