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Key Lime Cake

WORDS BY SHELBY WILSON Key lime pie is one of my favorites, so with spring finally here I thought some key lime would be tasty! ...but...

Easy Crock-Pot Chicken & Dumplings

WORDS BY SHELBY WILSON I’ve heard it said that even if you could have steak everyday, some days you just want a hot dog...or a veggie...

Double Chocolate Cake With Raspberry Filling

WORDS BY SHELBY WILSON This recipe makes a large 2 layer cake, or an even taller (smaller) 3-layer cake- depending on pan size (see instructions below)....

Chocolate Pumpkin Cake With Pumpkin Butter Cream Frosting

Pumpkin spice lattes are all the rage, but since chocolate and pumpkin go together so well, here’s both in a dessert for Halloween or Thanksgiving....

Smokehouse Ribs On The Big Green Egg

WRITTEN BY RICK HAITHCOX Select a nice couple racks of pork ribs from your local grocer. Remove the membranes and cut racks in 1/2. The membranes...

Cooking With Glenn: Cold Cucumber Basil Soup

By Glenn Sawyer We have had a weird summer so far in the Carolina’s. It’s not that it has been hot early, although it has...

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Slow Cooker Corned Beef & Cabbage Soup

WORDS BY SHELBY WILSON Saint Patrick’s Day is the 17th of March, and even if you’re not Irish, this hearty soup is sure to please. This...

Belmont Is Blooming

Rooted in community spirit, a new tradition is about to bloom in Belmont. For more than a year, city of Belmont staff...

March Into Spring

WORDS BY BEN DUNGAN March. We finally made it. It’s a month that is all about forward progress. After all, it’s in the name. We are...

3 Ways to Freshen Up Your House For The New Year

WORDS BY BRIE HAYES There’s a running joke in my family that as soon as the presents are opened on Christmas morning, I’m...

Slow Cooker Red Beans and Rice

WORDS BY SHELBY WILSON Now that it’s finally cold, red beans and rice are a great winter meal sure to warm you up! This recipe is...