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Double Chocolate Cake With Raspberry Filling

WORDS BY SHELBY WILSON This recipe makes a large 2 layer cake, or an even taller (smaller) 3-layer cake- depending on pan size (see instructions below)....

Chocolate Pumpkin Cake With Pumpkin Butter Cream Frosting

Pumpkin spice lattes are all the rage, but since chocolate and pumpkin go together so well, here’s both in a dessert for Halloween or Thanksgiving....

Smokehouse Ribs On The Big Green Egg

WRITTEN BY RICK HAITHCOX Select a nice couple racks of pork ribs from your local grocer. Remove the membranes and cut racks in 1/2. The membranes...

Cooking With Glenn: Cold Cucumber Basil Soup

By Glenn Sawyer We have had a weird summer so far in the Carolina’s. It’s not that it has been hot early, although it has...

Best Peach Cobbler Recipe

One of the best things about spring and early summer is the fresh strawberries and peaches. By the time you read this, strawberries will...

Cooking With Glenn: Tiramasu Cake

By Glenn Sawyer I don’t know whether I was dreaming of Tiramisu or if it came up in conversation, but I’ve had a craving. I...

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Santa and the Little One

WORDS BY SHELTON FISHER Christmas Eve had fallen upon the Carolinas in the usual way. The McAdenville lights were still aglow and full of wonder...

Find Your Bliss This Christmas

WORDS BY BEN DUNGAN We all have a Christmas story in us. For one kid, it all started with a triple dog dare. And the...

Thumbprint Cookies

WORDS BY SHELBY WILSON Don’t you just love Christmas and Christmas goodies? I sure do! These are delicious short bread cookies filled with strawberry or apricot jam-or...

And then one day, you’re wearing a vest…

WORDS BY BEN DUNGAN It was a fall day, but an unseasonably warm fall day at that. The low wasn’t that low, and the high temperature...

Think Big – Shop Small. Shop Downtown Belmont!

SMALL BUSINESS SATURDAY (November 30) Downtown Belmont will be OPEN FOR BUSINESS for Small Business Saturday...