Double Chocolate Cake With Raspberry Filling

WORDS BY SHELBY WILSON This recipe makes a large 2 layer cake, or an even taller (smaller) 3-layer cake- depending on pan size (see instructions below). It turns out to be a very moist chocolate cake with a rich chocolate ganache … Continued

Smokehouse Ribs On The Big Green Egg

WRITTEN BY RICK HAITHCOX Select a nice couple racks of pork ribs from your local grocer. Remove the membranes and cut racks in 1/2. The membranes are on the back side of the ribs (bone side). Use a spoon to … Continued

Best Peach Cobbler Recipe

One of the best things about spring and early summer is the fresh strawberries and peaches. By the time you read this, strawberries will be pretty much finished, but peaches (and black berries) will be in full force! Here’s the best … Continued

Cooking With Glenn: Tiramasu Cake

By Glenn Sawyer I don’t know whether I was dreaming of Tiramisu or if it came up in conversation, but I’ve had a craving. I thought if I’m going to make Tiramisu, I should write it up for Gaston Alive! … Continued