Smokehouse Ribs On The Big Green Egg

WRITTEN BY RICK HAITHCOX Select a nice couple racks of pork ribs from your local grocer. Remove the membranes and cut racks in 1/2. The membranes are on the back side of the ribs (bone side). Use a spoon to … Continued

Best Peach Cobbler Recipe

One of the best things about spring and early summer is the fresh strawberries and peaches. By the time you read this, strawberries will be pretty much finished, but peaches (and black berries) will be in full force! Here’s the best … Continued

Cooking With Glenn: Tiramasu Cake

By Glenn Sawyer I don’t know whether I was dreaming of Tiramisu or if it came up in conversation, but I’ve had a craving. I thought if I’m going to make Tiramisu, I should write it up for Gaston Alive! … Continued

Cooking With Glenn: Polenta Bites

By Glenn Sawyer It’s the holidays again, Christmas decoration started right after Halloween as well as the shopping be it a black, cyber or coupon. Rushing from store to store to find all those special somethings (sometimes for people we hardly … Continued

Grandmother Wilson’s Pecan Pie

By David Hamrick Some of our favorite recipes are favorites because they taste great, or because they are easy, and sometime because of where they come from. This month’s recipe is all three, and it came from my grandmother Wilson. … Continued