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Meet Mark McManus Of Grape & Barley

Beer today is every bit as complex as wines.

Meet Chris Pridnia

GA!: Chris, tell us a little about you; family, school, etc. Chris: I have been married to my wife, Nancy, for 17 years, and we...

The Round Bistro – Meet Chef Jack Acheson

I started cooking when I was 15 at Billie Jean’s Grasshopper Farm

Lewis Farm

Winnie Lewis, also had a milk route in Ranlo where she delivered fresh milk, butter, and eggs well into her 70’s.

Creekwood Farm & Riding Academy

Mack started showing horses and ponies soon after the Jumper family bought the farm, which led to his interest in American Saddlebred horses.

Enjoy Your Backyard!

This service has allowed us to enjoy family time in our yard all summer and all day long.

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Make Your Home Your Happy Space During Quarantine!

WORDS BY BRIE HAYES Now perhaps more than ever our homes have become our sanctuaries. Our normally busy lives have slowed down and...

Mother’s Day…& Burger Nuggets

WORDS BY BEN DUNGAN The fact that National Burger Month and Mother’s Day share the same month is purely acoincidence. If it were up to...

Dilling Heating & Cooling Celebrates New Location!

We talked recently with Michael Gulledge, co-owner and president of Dilling Heating & Cooling, at their brand new location just above Target...

Strawberry Muffins With Sweet Crumb Topping

WORDS BY SHELBY WILSON These strawberry muffins are perfect. The muffins are packed full of the perfect strawberry bites, and are delicious for breakfast, brunch, or...

Slow Cooker Corned Beef & Cabbage Soup

WORDS BY SHELBY WILSON Saint Patrick’s Day is the 17th of March, and even if you’re not Irish, this hearty soup is sure to please. This...