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Meet Mark McManus Of Grape & Barley

Beer today is every bit as complex as wines.

Meet Chris Pridnia

GA!: Chris, tell us a little about you; family, school, etc. Chris: I have been married to my wife, Nancy, for 17 years, and we...

The Round Bistro – Meet Chef Jack Acheson

I started cooking when I was 15 at Billie Jean’s Grasshopper Farm

Lewis Farm

Winnie Lewis, also had a milk route in Ranlo where she delivered fresh milk, butter, and eggs well into her 70’s.

Creekwood Farm & Riding Academy

Mack started showing horses and ponies soon after the Jumper family bought the farm, which led to his interest in American Saddlebred horses.

Enjoy Your Backyard!

This service has allowed us to enjoy family time in our yard all summer and all day long.

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Hearty, Healthy Minestrone Soup

WORDS BY SHELBY WILSON We are not vegetarian, but we are trying to do a meatless Monday. Here is a recipe for a hearty minestrone soup...

Smiles And Hope Are Still In The World…

WORDS BY BEN DUNGAN My daughter, Amelia, was born on Election Night last year. At 9:31 p.m., to be exact.All six pounds and two ounces...

Be bold decorating for the holidays!

By Brie Hays It goes without saying that 2020 has been a challenge for everyone! The holiday...

Christmas Morning Breakfast Casserole

By Kristen Robeson  This delicious dish goes very well with a fruit salad. The day before get your...

Katharine Hepburn and Christmas Lights

WORDS BY BEN DUNGAN I think it may have been the fourth house on the left, right as you turn into theneighborhood where I live....