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Meet Mark McManus Of Grape & Barley

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Beer today is every bit as complex as wines.
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Meet Chris Pridnia

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GA!: Chris, tell us a little about you; family, school, etc. Chris: I have been married to my wife, Nancy, for 17 years, and we...
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The Round Bistro – Meet Chef Jack Acheson

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I started cooking when I was 15 at Billie Jean’s Grasshopper Farm
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Lewis Farm

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Winnie Lewis, also had a milk route in Ranlo where she delivered fresh milk, butter, and eggs well into her 70’s.
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Creekwood Farm & Riding Academy

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Mack started showing horses and ponies soon after the Jumper family bought the farm, which led to his interest in American Saddlebred horses.
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Enjoy Your Backyard!

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This service has allowed us to enjoy family time in our yard all summer and all day long.
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Baseball, The Weather App and Mike McKay

Ben Dungan Ben Dungan -
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WORDS BY BEN DUNGAN It’s the top of the 5th inning and the score is 3-2 in favor of the home team. Thebeer is flowing,...
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Hawaiian Sunset Cake is a Spectacular Dessert!

Cooking David Hamrick -
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WORDS BY SHELBY WILSON Some recipes are just standouts. The best ones have color, taste, and presentation. This one has all three! I collect recipes; maybe you...
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Design With More Luxury, Less $$$

Articles Brie Hays -
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WORDS BY BRIE HAYES In these last few crazy months with so much time at home, everyone is looking to improve their living...
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Camelot Meadows Event Venue Coming to Belmont

Features David Hamrick -
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We are talking today with Deborah Baxa, owner of the new Camelot Meadows Event Venue. GA: We are...
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Milk Bread-Coronavius Comfort Food

Uncategorized David Hamrick -
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Try this at home! Nothing is quite as comforting as freshly baked bread. And milk bread is...
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