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Meet Mark McManus Of Grape & Barley

Beer today is every bit as complex as wines.

Meet Chris Pridnia

GA!: Chris, tell us a little about you; family, school, etc. Chris: I have been married to my wife, Nancy, for 17 years, and we...

The Round Bistro – Meet Chef Jack Acheson

I started cooking when I was 15 at Billie Jean’s Grasshopper Farm

Lewis Farm

Winnie Lewis, also had a milk route in Ranlo where she delivered fresh milk, butter, and eggs well into her 70’s.

Creekwood Farm & Riding Academy

Mack started showing horses and ponies soon after the Jumper family bought the farm, which led to his interest in American Saddlebred horses.

Enjoy Your Backyard!

This service has allowed us to enjoy family time in our yard all summer and all day long.

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Baseball, The Weather App and Mike McKay

WORDS BY BEN DUNGAN It’s the top of the 5th inning and the score is 3-2 in favor of the home team. Thebeer is flowing,...

Hawaiian Sunset Cake is a Spectacular Dessert!

WORDS BY SHELBY WILSON Some recipes are just standouts. The best ones have color, taste, and presentation. This one has all three! I collect recipes; maybe you...

Design With More Luxury, Less $$$

WORDS BY BRIE HAYES In these last few crazy months with so much time at home, everyone is looking to improve their living...

Camelot Meadows Event Venue Coming to Belmont

We are talking today with Deborah Baxa, owner of the new Camelot Meadows Event Venue. GA: We are...

Milk Bread-Coronavius Comfort Food

Try this at home! Nothing is quite as comforting as freshly baked bread. And milk bread is...