- 1 package of grapes
- 1 container of soft dipping caramel (usually found by the apples)
- 1 container of peanuts
*Amount of ingredients depends on party size. Rule of thumb would be around 6 per person.
Wash the grapes and set aside on a paper towel. They will need to be dry before dipping into caramel.
Crush peanuts and set aside.
Dip one grape into the caramel and roll in crushed peanuts.
Place the grape on the plate and place a toothpick through the top!
**You could also use a melon ball scooper for mini apple scoops. Follow the same directions with the same ingredients.