The odd weather of August has put me in the mood for fall. Well, actually I’m always ready for fall; I’m ready for soups, hot cider, pumpkins, jackets and comfort food. Even raking leaves is something I anticipate all year … Continued
Cooking with Glenn
By Glenn Sawyer Here in the South we consider watermelon and peaches our fruits of summer. Now I’m a Southerner by choice not birth, so in other places the fruits of summer are different. As a boy growing up in … Continued
By the time you read this, the “pick you own” strawberry fields should be ready at Lineberger’s Maple Springs Farm in Dallas and elsewhere locally. Here’s an easy, delicious recipe for strawberry crumb bars that are great desserts, anytime with … Continued
It’s getting warmer and it’s time to get into swimsuit shape so lots of folks are watching their calories. Many of are looking for no carb alternatives, but all of us love to still eat delicious food. You might have … Continued
This month I will focus on the poached egg. This one simple style of cooking an egg can be used across a multitude of dishes.
It’s great to be back in the pages of Gaston Alive! I love the new format – – it gives me so much more room. My favorite seasons are fall and spring, but summer’s not over just yet. There’s still … Continued